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Event Details
Architempo & MuseumFood present
Design Brunch - a series by {creativity * conversation } about food design, cuisine stories, urban and rural dynamics, social impact.
Conceived and launched by Alok Nandi, Architempo.
http://designbrunch.architempo.net
LE 21 SEPTEMBRE
DESIGN BRUNCH
MUSEUMCAFE AUX MUSÉE ROYAUX DES BEAUX ARTS
Food Design - Les Sept Goûts Capitaux
Conférence-rencontre avec Alok Nandi, auteur/réalisateur & designer
Si
le "design" permet la "transformation des conditions existantes en de
meilleures" (Herbert Simon), la "cuisine" est un terrain approprié, et
le "food design" un domaine fascinant d'exploration des goûts. Faire et
consommer sont des actes conceptuels, physiques, expérientiels, qui
demandent réflexion, qui souhaitent digestion. Cette intervention
permettra de voyager dans des "foodscapes", afin de révéler des
attitudes design, en travaillant les sept goûts capitaux, dans un monde
en globalisation, nous dit-on.
Les Design Brunchs continuent… En
effet, Architempo, en parallèle de ses activités de design, organise
des rencontres centrées sur la création: Pecha Kucha, Design Brunch...
Un des thèmes est lié à la cuisine et au food design, avec une
réflexion sur les processus, les implications sociétales, la mise en
forme, ...
Le premier Design Brunch aura
donc lieu le 21 septembre à 11h30, organisé par Architempo, en
partenariat avec MuseumFood, dans le cadre de Design September. Ces
conversations, autour du "food design" au sens large, permettront au
public de découvrir le mystère des goûts, le travail des chefs, les
mécaniques de la fabrique culinaire, l'exploration des saveurs, le
voyage des épices, ...
Concept & Organisation: Architempo - {creativity*conversation}
Production: Point of View
Partenariat: MuseumFood
Le
21 septembre à 11h30, MuseumCafé, Musée Royaux, rue de la Régence 3,
1000 Bruxelles. Conférence gratuite. Consommations individuelles à
régler sur place. Infos et réservation obligatoire.
21 SEPTEMBER
DESIGN BRUNCH
MUSEUMCAFÉ IN HET KONINKLIJK MUSEUM VOOR SCHONE KUNSTEN
Food Design - De zeven hoofdsmaken
Conferentie-ontmoeting met Alok Nandi, auteur/regisseur & designer
Als
"design" toelaat om "bestaande omstandigheden om te zetten in betere"
(Herbert Simon), dan is de "keuken" een geschikt terrein, en "food
design" een fascinerend domein om smaken te onderzoeken. Maken en
consumeren zijn conceptuele, fysieke, experimentele handelingen,
waarover moet worden nagedacht, en waaraan moet worden gewerkt. Deze
tussenkomst maakt het mogelijk om te reizen doorheen "foodscapes", om
designattitudes te ontdekken, door de zeven hoofdsmaken te verwerken in
een wereld die volop globaliseert, wordt ons gezegd.
De Design
Brunchs gaan voort… Inderdaad, Architempo organiseert naast haar
designactiviteiten ontmoetingen die gericht zijn op creatie: Pecha
Kucha, Design Brunch... Een van de thema's is verbonden met keuken en
met food design, met nadenken over de processen, de maatschappelijke
implicaties, de vormgeving, ...
De eerste Design Brunch vindt plaats op 21 september om 11u30,
georganiseerd door Architempo, in partnerschap met MuseumFood, in het
kader van Design September. Deze gesprekken rond "food design" in de
ruime zin stellen het publiek in staat om het mysterie te ontdekken van
smaken, het werk van de chefs, het werk in de keuken, het onderzoeken
van geuren, de reis doorheen kruiden, ...
Concept & Organisatie: Architempo - {creativity*conversation}
Productie: Point of View
Partnerschap: MuseumFood
Op
21 september om 11u30, MuseumCafé, Koninklijke Musea, Regentschapstraat
3, 1000 Brussel. Conferentie is gratis. Individuele consumpties ter
plaatse te regelen. Info en verplichte reservatie.
Where
museumcafe Brussels
rue de la Régence 3
1000 Brussels
Belgium
Other Maps:
Hosted By
Architempo
Alok Nandi, Architempo, is the organiser of PechaKucha Brussels, of Design Brunch, of Design Conversation, of Ignite Brussels Europe as part of the {creativity*conversation} series.
